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Sunday, 19 January 2014

Homemade low carb pecan cake.


Homemade Pecan cake

Ingredients
100 grams of ground almonds
100 grams of Pecan nuts
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream

2 tablespoons of instant coffee
100 grams of clotted cream

Method

Mix all dry ingredients in a bowl.
Melt the butter we use a Pyrex jug, add the eggs, cream. Place 2 tablespoons of instant coffee in a cup and pour some boiling water over the coffee, keep water to a minimum, just enough to melt the coffee. Then add the wet to the dry ingredients and mix. Microwave in a 700watt for 5 minutes. Allow to cool and cut in half. Spread on clotted cream and add pecan nuts. Place the other half of the sponge on top and repeat. Serves four/six, low carb and tastes great.

Eddie

3 comments:

Marc said...

I'll be over for tea. Please save some pie;)

Lowcarb team member said...

And you'd be very welcome Marc.....

Thanks for your comment

All the best Jan and Eddie

Lisa said...

Looks delicious. Pecans have a wonderful flavor.