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Monday 7 July 2014

Egg Nests


"It all started with a book. A whimsically illustrated French children’s book about cooking, called La cuisine est un jeu d’enfants, or “Cooking is Child’s Play”. First published in French in 1963, a version that included both the original French and the English translation was published by Random House in 1965. I first stumbled upon this book a few years ago and have been buying up used copies wherever I can find them, as gifts for my young friends who like to cook."

I never get fed up looking at this fantastic site. So many fantastic recipes and food ideas. BTW, I never get fed up with a low carb lifestyle, how could I, it has put years of active life on me. Eddie

Check out this fantastic recipe and site here.

7 comments:

tess said...

OOOOH!!! here I go, off to Abebooks.com, to try to find one for myself.... :-D

Lowcarb team member said...

Hi Tess

And to think, some say low carb is boring, only dullards that want to eat out of a tin and slurp junk food eh.

Eddie

tess said...

people who think low-carb is boring ... must not have taste-buds! they must be so sugar/starch addicted, they can get no pleasure from naturally-occurring foods. HOW can rib-eye steak be boring? boursin-stuffed mushrooms? oriental-spiced swiss chard? spaghetti squash with puttanesca sauce?

Galina L. said...

I will try it 100%!!! Probably, it could be served in the spinach bed or something similar.

Lowcarb team member said...

Great idea Galina. Eggs nests served on a bed of creamed spinach, sounds good to me.

Enjoy your break in the great Mother Country.

Eddie

Galina L. said...

Thank you,Eddie,
It is enjoyable, weather is perfect, and my son is having a good time too - went to a band festival to listen his favorite Great Britain musicians and met there two russian twin girls who were models.
I am still slightly off due to a jet lagging.

Lowcarb team member said...

Thanks for all your comments Galina, much appreciated. Have a great time, talk again soon.

Eddie