Skip the flour tortilla for crisp and hydrating lettuce cups! Use fresh large leaves for wraps or taco shells, filling them with your favorite ingredients.
Try cauliflower pizza bases instead of white flour pizza bases
Sneak some extra veggies into this household favorite by making the pizza base out of cauliflower!
Try zucchini / courgette spaghetti instead of regular spaghetti
A fun alternative to regular spaghetti. Enjoy hot or cold. See how to make the zucchini / courgette noodles, by using a julienne slicer.
Try portobello mushroom “buns” instead of burger buns
Most burgers are usually more bun than filling! Change it up by with tasty Portobello mushroom buns. Simply brush two mushroom caps with a little olive oil, place on some aluminium foil and roast in the oven (400 F) for 20 minutes, flipping halfway through. Remove the stems once cooled slightly and add your fillings. Easy!
Fill up with healthy fats, fibre and protein by using almond flour/meal as a base to homemade bread. Once you've tried it, you’ll never go back!