Saturday, 15 August 2015
Roasted Portobello Mushrooms With Feta Cheese and Tomatoes
2 large portobello mushrooms
2-3 tablespoons feta, crumbled
1 ripe tomato, finely chopped
1 small purple onion, finely chopped
1 tablespoon fresh oregano (or other herbs), finely chopped
2 tablespoons olive oil
1 tablespoon vinegar (any variety)
Freshly milled black pepper
Idea and photograph taken from the excellent Christopher James Clark blog.
He gives full instructions and more great photographs here.
And why not check out the Low Carb Diabetic Recipe Blog here