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Thursday 3 December 2015

Lowcarb bacon and mushroom breakfast crustless quiche.


Ingredients:
4 eggs
4 rashers of bacon cut in to pieces around an inch square or 25mm
A cup full of quartered mushrooms
6 tablespoons of double cream
Salt, pepper and dried mixed herbs to taste.
Serves 2

Mix the eggs, cream and seasoning in a bowl or pyrex jug
Place the bacon pieces and mushrooms into a non stick baking dish 8" x 1"
Pour over the cream and egg mix
Place into a pre heated oven at 190c and cook for twenty minutes.

This crustless quiche rises like a souffle and is best served hot. 

This certainly makes a great start to the day,
but you could always enjoy it for lunch or even dinner too ... the possibilities are endless ...

All the best Jan

20 comments:

eileeninmd said...

Wow, this looks delicious! I will have to save this recipe and make it soon. Thanks for sharing. Have a happy day!

Jo said...

Wow, that looks fabulous. Definitely one to put on my list.

Anonymous said...

Looks a great start to the day.

Jenny S

Rose said...

This looks delicious! One of my New Year's resolutions is to start eating healthier--I need to check out all your recipes here for some good ideas to make this happen. I know better than to try and start during the holidays:)

Debbie said...

oh my goodness, that does look good and i happen to LOVE mushrooms!!!!!!

Lisa said...

I want to eat this now!
I'm defintiely going to be cooking this.... and very soon.
Lisa x

Lowcarb team member said...

Eileen
Many thanks for you comment.
This is a great way to start the day - do hope you get to make this recipe soon.

Enjoy !

All the best Jan

Lowcarb team member said...

Jo
Many thanks for your comment.
It is a fabulous dish - hope you can enjoy it soon !

All the best Jan

Lowcarb team member said...

Jenny
Many thanks for your comment.
There's no better way to start the day !

All the best Jan

Lowcarb team member said...

Rose
Many thanks for your comment.
This is a lovely recipe idea - I think I may just know what your New Years Resolution may be !

All the best Jan

Lowcarb team member said...

Debbie
Many thanks for your comment.
Now, if you "LOVE mushrooms!!!!!!" how about this dish soon ...

All the best Jan

Lowcarb team member said...

Lisa
Many thanks for your comment.
This is great to start your day - perhaps enjoy it this weekend ...

All the best Jan

Roses and Lilacs said...

I love quiche and haven't had any in so long. The crust is my least favorite part so this recipe is better than most.

Red Rose Alley said...

I love bacon, mushroom, and quiche. This is right up my alley, Jan. Looks so scrumptious. There is a place by my mom's house that makes the best asparagus quiche, and this reminds me of how much I miss it. :)

I hope you are loving this Christmas season as much as I am.

~Sheri

NCmountainwoman said...

Looks like a perfect holiday brunch idea.

Lowcarb team member said...

'R&L'
Many thanks for your comment.
This crustless quiche is one of our favourites - hope you may have a chance to try it soon.

All the best Jan

Lowcarb team member said...

Sheri
Many thanks for your comment.
Yes, "scrumptious" is a great word to describe this ... and one with asparagus sounds delicious too ... and how about broccoli and grated cheese, it makes a lovely lunch sometimes!

I am enjoying the start of the Christmas Season. I haven't written all my Christmas Cards yet - but I'm working on it.

All the best Jan

Lowcarb team member said...

'NC'
Many thanks for your comment.
Yes this recipe idea does make a delightful brunch too ... it just tastes great.

All the best Jan

The Happy Whisk said...

I agree, any time of day.

Lowcarb team member said...

Ivy
Absolutely 'any time of day' is just great ...
Many thanks for your comment.

All the best Jan