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Monday, 4 April 2016
Sesame Crispbread : Low Carb
Do you love to sink your teeth into something crunchy now and then?
Forget about the shop bought crispbread and give these a try. Good tasting crispbread the LCHF way.
1¼ cups (300 ml) sesame seeds
½ cup (100 ml) sunflower seeds
2 oz. (60 g) grated cheese
1 tablespoon psyllium-seed husk
½ cup (100 ml) water
¼ – 1 teaspoon salt
Tip! The sesame crispbread may also be made without cheese.
You can replace the sunflower seeds with things like pumpkin seeds.