Low carb strawberry sponge cake back by popular demand !

Ingredients:
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream

Half a  tub of clotted cream

Method:

Mix all dry ingredients in a bowl.

Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick clotted cream and some sliced strawberries. Serves four. Less than five carbs per portion.

We receive a good mix of comments and thank those that take time to pass on their thoughts. However, yesterday someone said "you seem to be going round in circles .....We'll be having the cake recipe next". I thought what a good idea! So, if you haven't tried it yet ...please do ...our friend Doug and his family thoroughly recommend it. 

All the best Jan