you can see the recipe here
Free from colourings, preservatives and additives, Toulouse sausage is 75% lean pork and 25% pork breast, with salt and pepper, all contained in a natural skin. Its pinkish colour and wide diameter of 3 cm give it its distinctive appearance.
Whether eaten grilled or in a confit (preserved in fat), in a cassoulet or with haricot beans from Tarbes, Toulouse sausage retains its unique flavour and reveals the authentic taste of the South-West. It will be even more enjoyable served with a regional wine."
This sausage is not for the faint hearted, you must love Garlic for this one. It is a rich, strong flavour with a distinctive aroma of Garlic and Red Wine.
The most famous recipe for Toulouse sausage is the Cassoulet. However Toulouse is great with Pasta and Salads but also, please try those on the Barbecue as they are simply delicious."
many supermarkets do have their own versions, so if you do buy some,
here is a lovely recipe from Dominic Chapman